Small ingredients.Biggerpossibilities.
Ingredient sourcing for the next generation of supplements. Technical perspective. Human connection. A little more possibility.
Seven ingredients.
Endless starting points.
Start with what your product needs to do.
We’ll help you consider the ingredients—and the details—that get it there.
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Pea protein
A plant protein source for protein powders and other nutrition applications. The right grade balances protein concentration with the taste, texture, and processing needs of your product.
Protein concentration and analytical basis
Protein powders · Powdered nutrition
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Rice protein
A protein source for powdered nutrition and multi-protein formulations. Discuss sensory requirements, suspension, and the specification your manufacturing team needs.
Protein assay and measurement method
Protein powders · Multi-protein formulations
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Xanthan gum
A hydrocolloid used for thickening and suspension in suitable formulations. Grade selection depends on viscosity, hydration, and your processing conditions.
Viscosity and test conditions
Texture management · Suspension
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Guar gum
A texture ingredient for suitable thickening and water-binding applications. We help clarify the hydration, viscosity, and grade characteristics relevant to your process.
Native or modified grade
Thickening · Water binding
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Malic acid
An acidulant for flavor balance and acidification in suitable powdered products. Bring your intended use, particle size needs, and purity specification.
L or DL form
Flavor balance · Powdered blends
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Citric acid
An acidulant for suitable powdered blends and effervescent systems. The choice of form and particle size should reflect moisture, handling, and processing requirements.
Anhydrous or monohydrate
Acidification · Effervescent systems
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Ascorbic acid
A vitamin C ingredient with an antioxidant role in appropriate formulations. Evaluate assay, physical form, stability, and supporting documentation for the intended use.
Assay and required specification
Vitamin C formulations · Suitable antioxidant applications
Full ingredient profileEvery application is different. Let’s find the right grade for yours.
There’s a world
in the details.
Texture. Taste. The way it all comes together.
Your finished product starts here.
A conceptual study in texture and scale.
What are you
making next?
Explore a direction. Find the ingredients worth discussing.
Protein powders
Build the experience around taste, texture, and the protein profile your product needs.
Protein concentration
Sensory profile
Mixing performance
For supplement manufacturers and contract manufacturers. Another application in mind? Let’s discuss whether our sources are a fit.
From what if
to what’s next.
Supplier relationships. Technical experience.
A person who owns the next step.
Start with what you’re making.
Tell us the application, specification, and commercial requirements. Understanding your product gives the sourcing work direction.
A specific ingredient, a second source, or a formulation challenge. Start where you are.
Good products begin with
well-considered decisions.
Supplier relationships. Practical technical experience. A person who owns the next step. That’s what we bring to your sourcing conversation.
Your next idea.
Let’s start here.
A specific ingredient. A second source.
A formulation challenge. Tell us what you’re working toward.